Eco-Friendly Appliances for Your Lifestyle

Commercial oven ranges are used in restaurants, food processing plants and other commercial kitchens, such as bakeries and delis. These ovens have multiple functions, including baking, broiling and roasting. They also include control panels that allow users to adjust the temperature and other settings.

Commercial oven ranges come in a variety of sizes, shapes and styles. Here are four trends in commercial oven ranges that you should consider when purchasing your next unit:

1. Commercial Oven Ranges Trend Number One: Touchscreens 

Touchscreens are used in many appliances and electronics today, including smartphones and computers. They're also now making their way into commercial ovens. A touchscreen is a great way for users to interact with their ovens without having to go through complicated menus or read manuals. Touchscreens also make it easier for chefs to navigate through options while they're working on their menus and preparing food.

2. Commercial Oven Ranges Trend Number Two: WiFi Connectivity

WiFi connectivity is another trend that's becoming more common in commercial oven ranges. This allows users to connect their ovens with other devices and apps, which can help streamline business processes. 

3. Commercial Oven Ranges Trend Number Three: Gas-Powered

These ovens heat up quickly and can be used at any time of day or night. They are ideal for restaurants with high volume, as they allow cooks to prepare large batches of food quickly. Gas ovens also offer a wide range of temperature settings, allowing you to cook everything from baked goods to meat. If you're looking for a gas-powered range with multiple burners, look for one that offers two or three burners on top and two or three more underneath. This will allow you to do all your cooking on one appliance instead of using several different ones.

4. Commercial Oven Ranges Trend Number Four: Push-Button Controls

A push-button control is a great option for busy restaurants that need to prepare a lot of food quickly. Push-button controls are easy to use and require little training, which means they can be used by staff who have never cooked before. They also allow you to select specific temperatures or cooking times with just the touch of a button, making it easy to get everything just right every time. 

Commercial oven ranges are a great investment for any restaurant that needs to prepare large quantities of food quickly and efficiently. The above are four trends in commercial oven ranges.